- Parboil the florets and drain
- Sizzle the onions
- Add the sauce to the sizzled onions, stir and season
- Add most of the cheese to the sauce and melt it in gently
- Add the florets and mix well
- Pour the mixture into a shallow oven proof dish
- Sprinkle remaining grated cheese on top
- Garnish with sliced tomato and oregano
- Bake in a hot oven for about 40 minutes
- Serve piping hot with warm crusty bread and salad
Sunday, 27 March 2011
Cauli-ali-flower Cheese
Ingredients:- 2 bags of Tesco frozen cauliflower florets; 2 bottles of Homepride Potato Bake, Garlic & Herb Sauce; 1 bag Tesco grated cheese; 2 onions sizzled in a little olive oil; seasoning; tomato, oregano
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