Friday, 21 October 2011

Scottish Eggs

N.B these are baked and not deep fried therefore very healthy and nutritious. Above is an actual photo.

You need 6 eggs, 14oz sausage meat, breadcrumbs and a 7th egg that has been beaten.

Hard boil the eggs, shell them and wrap them in sausage meat (a sixth per egg), quite a fiddly process but satisfying. Dip them one by one into the beaten egg and roll them in a decent amount of breadcrumbs. Wash your mucky paws now. Place on a baking tray and bake in a PRE-HEATED oven at 190 C or gas 5 until brown - about 30 minutes.

To spice up a little add pepper or chili sauce or some other tasty stuff to the meat. Mmmm.