Sunday, 27 October 2013

Bit of an experiment

Chicken and Sweet Potato Stew.
Gather together the usual suspects in a deep caserole dish - chopped chicken breasts (4), sweet potato and chopped and diced onion, turnip and carrot. Add in a stock cube, white wine, ginger, paprika, West Country sauce and seasoning and bake for about an hour in a hot oven. Serve with chutney and fresh bread. Verdict: an easy-peasy, labour saving, wholesome if not particularly inspiring chicken stew...we both went for second helpings and there's enough left over to form the basis of a decent leftover curry.

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