Sunday, 27 March 2011

Cauli-ali-flower Cheese

Ingredients:- 2 bags of Tesco frozen cauliflower florets; 2 bottles of Homepride Potato Bake, Garlic & Herb Sauce; 1 bag Tesco grated cheese; 2 onions sizzled in a little olive oil; seasoning; tomato, oregano

  • Parboil the florets and drain
  • Sizzle the onions
  • Add the sauce to the sizzled onions, stir and season
  • Add most of the cheese to the sauce and melt it in gently
  • Add the florets and mix well
  • Pour the mixture into a shallow oven proof dish
  • Sprinkle remaining grated cheese on top
  • Garnish with sliced tomato and oregano
  • Bake in a hot oven for about 40 minutes
  • Serve piping hot with warm crusty bread and salad
Serves about 10

Chutney Diaries

Back in the day......

Marmalade Sausages

Ingredients:- cooked and ready to eat mini-sausages; marmalade
  • Mix the sausages and marmlade together in shallow oven proof dish
  • Bake for about 30 mins at a fairly high setting
  • Serve!

John's Sticky Chicky

Ingredients:- Bits of Chicken, Chutney, Frozen Peppers, Tomato Puree, Onions.

  • Chop 4 x chicken breasts, 2 x onion shaped onions.
  • Place in a large casserole, add peppers and (our own homemade) chutney, tomato and stir.
  • Bake slowly at about 180 for at least three hours, don't cover. Stir now and again.
  • The fluid should cook away leaving "sticky" sweet chicken and vegetables.
  • A bit of random burning helps.
  • Serve with rice. Yum.
  • For a variation add / try other select chutneys i.e. mango, beer and apple etc.

Chocolate Stuff

I've lost it again!

Need help!