Sunday, 27 March 2011

John's Sticky Chicky

Ingredients:- Bits of Chicken, Chutney, Frozen Peppers, Tomato Puree, Onions.

  • Chop 4 x chicken breasts, 2 x onion shaped onions.
  • Place in a large casserole, add peppers and (our own homemade) chutney, tomato and stir.
  • Bake slowly at about 180 for at least three hours, don't cover. Stir now and again.
  • The fluid should cook away leaving "sticky" sweet chicken and vegetables.
  • A bit of random burning helps.
  • Serve with rice. Yum.
  • For a variation add / try other select chutneys i.e. mango, beer and apple etc.

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