Saturday, 7 January 2012

le pain grillé français

Enough for three?

3 large eggs, a splash of milk, a knob of buttery substance, oil, rough cut whole meal bread (7 - 8 pieces), seasoning to taste.

Break the eggs into a pasta plate, mix with milk, add seasoning. Heat oil/butter in a frying pan. Dip the bread in the egg mix, two slices at a time and allow a little time to soak. Turn the bread over (more soaking up etc.) then using a fish slice drop the two slices into the hot oil. Sear each side and allow to brown. Serve with bacon, HP Sauce and whatever else you like for breakfast.

Alternatively once cooked you can dust the pieces with icing sugar and serve with jam or syrup.

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