Tuesday, 13 December 2011

Silver Darlings

Fife's Forgotten Fast Food has been overlooked too long so an revival is due. Here's the easy way to start educating your taste buds in how to savour the staples our forefathers enjoyed (?).

1 pot of roll mop herring from the Hopetoun Farm Shop (drained).
4 small slices of brown wholemeal toast a la Jack Nicholson, Five Easy Pieces.
Thinly spread with salted butter.
Add a lot of pepper and quaff a glass of dry white wine.


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