Cauli-ali-flower Cheese

Ingredients:- 2 bags of Tesco frozen cauliflower florets; 2 bottles of Homepride Potato Bake, Garlic & Herb Sauce; 1 bag Tesco grated cheese; 2 onions sizzled in a little olive oil; seasoning; tomato, oregano

• Parboil the florets and drain
• Sizzle the onions
• Add the sauce to the sizzled onions, stir and season
• Add most of the cheese to the sauce and melt it in gently
• Add the florets and mix well
• Pour the mixture into a shallow oven proof dish
• Sprinkle remaining grated cheese on top
• Garnish with sliced tomato and oregano
• Bake in a hot oven for about 40 minutes
• Serve piping hot with warm crusty bread and salad

Serves about 10

Chutney Diaries

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Marmalade Sausages

Ingredients:- cooked and ready to eat mini-sausages; marmalade

• Mix the sausages and marmlade together in shallow oven proof dish
• Bake for about 30 mins at a fairly high setting
• Serve!

John's Sticky Chicky

Ingredients:- Bits of Chicken, Chutney, Frozen Peppers, Tomato Puree, Onions.

• Chop 4 x chicken breasts, 2 x onion shaped onions.
• Place in a large casserole, add peppers and (our own homemade) chutney, tomato and stir.
• Bake slowly at about 180 for at least three hours, don't cover. Stir now and again.
• The fluid should cook away leaving "sticky" sweet chicken and vegetables.
• A bit of random burning helps.
• Serve with rice. Yum.
• For a variation add / try other select chutneys i.e. mango, beer and apple etc.

Chocolate Stuff

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